This week & beyond

Upcoming Menus

Two fresh menus every week. Order ahead, pick up the day it's cooked.

Tuesday

Tuesday, September 22 · Pickup 3:00 PM – 6:00 PM

Soups

Twice-Baked Potato Soup GF

$10.00

A rich and creamy potato soup loaded with grilled chicken, roasted potatoes, smoky bacon and melted cheese—all the flavors of a twice-baked potato in every spoonful.

Salads

Greek Salad GF

$12.00

Crisp chopped romaine with Kalamata olives, tomatoes, artichoke hearts, red onion, cucumber and crumbled feta. Finished with a house-made red wine vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Spring Berry Salad GF DF

$12.00

Fresh mixed greens topped with strawberries, blueberries, red peppers and candied pecans. Finished with a house-made honey lemon vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Entrées

Butter Chicken GF DF

$17.00

Tender chicken simmered in a rich, creamy tomato butter sauce with warm Indian spices. Served with fragrant jasmine rice, roasted green beans and warm naan. GF/DF when served without naan. Naan is not gluten-free.

Street Tacos Grilled Cajun Chicken

$16.00

Three soft flour tortillas filled with your choice of grilled Cajun chicken. Served with fiesta rice, salsa, sour cream, street corn salad, shredded cheddar, shredded lettuce and fresh jalapeños.

Street Tacos Grilled Chili-Lime Steak

$18.00

Three soft flour tortillas filled with chili-lime steak. Served with fiesta rice, salsa, sour cream, street corn salad, shredded cheddar, shredded lettuce and fresh jalapeños.

Ordering for this pickup has closed.

Thursday

Thursday, September 24 · Pickup 3:00 PM – 6:00 PM · Order by Monday at 5:00 PM

Soups

Twice-Baked Potato Soup GF

$10.00

A rich and creamy potato soup loaded with grilled chicken, roasted potatoes, smoky bacon and melted cheese—all the flavors of a twice-baked potato in every spoonful.

Salads

Greek Salad GF

$12.00

Crisp chopped romaine with Kalamata olives, tomatoes, artichoke hearts, red onion, cucumber and crumbled feta. Finished with a house-made red wine vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Spring Berry Salad GF DF

$12.00

Fresh mixed greens topped with strawberries, blueberries, red peppers and candied pecans. Finished with a house-made honey lemon vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Entrées

Gyro Bowl Grilled Chicken GF

$17.00

A crispy lemon risotto cake topped with tomatoes, cucumber, red onion. Finished with house-made tzatziki sauce.

Gyro Bowl Lamb GF

$18.00

A crispy lemon risotto cake topped with tomatoes, cucumber, red onion and your choice of grilled chicken or lamb. Finished with house-made tzatziki sauce.

Prosciutto-Wrapped Mahi Mahi GF

$20.00

Prosciutto-wrapped mahi mahi served over smoked Gouda mashed potatoes with fig-roasted cauliflower. Finished with a balsamic reduction.

Thanksgiving Menu

Wednesday, November 25 · Pickup 12:00 PM – 4:00 PM · Order by Monday at 6:00 PM

Entrées

Fresh Whole Roasted Turkey GF DF

$125.00

Fresh whole roasted turkey served with house-made turkey gravy. Serves 10–14 Fresh whole turkeys must be reserved by November 1. Limited quantities available.

Herb-Roasted Turkey Breast GF DF

$85.00

Tender herb-roasted turkey breast served with house-made turkey gravy. Serves 6–8

More

Traditional Deviled Eggs 12 halves GF DF

$24.00

Classic creamy deviled eggs finished with paprika and fresh chives.

Bloody Mary Deviled Eggs 12 halves GF DF

$28.00

A savory twist with celery, horseradish and tangy Bloody Mary-inspired flavors.

BLT Deviled Eggs 12 halves GF DF

$28.00

Creamy deviled eggs topped with crispy bacon, tomato and fresh chives.

The Fix Deviled Egg Flight GF DF

$30.00

12 halves A combination of all three flavors: Traditional, Bloody Mary and BLT.

Chicken Apple Sausage Dressing 1/2 Pan DF

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · Chicken Apple Sausage Dressing Full Pan — $75.00

Traditional Herb Dressing 1/2 Pan GF DF

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · Traditional Herb Dressing GF/DF Full Pan — $75.00

Cheesy Potato Gratin 1/2 Pan GF

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · Cheesy Potato Gratin Full Pan — $75.00

Garlic Herb Mashed Potatoes 1/2 Pan GF

from $35.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $35.00 · Garlic Herb Mashed Potatoes Full Pan — $65.00

Maple Whipped Sweet Potatoes 1/2 Pan GF DF

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · Maple Whipped Sweet Potatoes Full Pan — $75.00

Maple Bourbon Brussels Sprouts 1/2 Pan GF DF

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · Maple Bourbon Brussels Sprouts Full Pan — $75.00

Green Bean Casserole 1/2 Pan GF

from $35.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $35.00 · Green Bean Casserole Half Pan Full Pan — $65.00

The Fix Mac & Cheese 1/2 Pan

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · The Fix Mac & Cheese Full Pan — $75.00

Honey Roasted Carrots 1/2 Pan GF DF

from $40.00

Half pan serves 8–10 • Full pan serves 16–20

Regular — $40.00 · Honey Roasted Carrots Full Pan — $75.00

Pumpkin Praline Pie

$32.00

Served with maple whipped cream.

Apple Crumb Pie

$32.00

Finished with salted caramel.

Pumpkin Cheesecake – $38

$38.00