This week & beyond
Upcoming Menus
Two fresh menus every week. Order ahead, pick up the day it's cooked.
Tuesday
Tuesday, September 22 · Pickup 3:00 PM – 6:00 PM
Soups
Twice-Baked Potato Soup GF
$10.00A rich and creamy potato soup loaded with grilled chicken, roasted potatoes, smoky bacon and melted cheese—all the flavors of a twice-baked potato in every spoonful.
Salads
Greek Salad GF
$12.00Crisp chopped romaine with Kalamata olives, tomatoes, artichoke hearts, red onion, cucumber and crumbled feta. Finished with a house-made red wine vinaigrette.
Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00
Spring Berry Salad GF DF
$12.00Fresh mixed greens topped with strawberries, blueberries, red peppers and candied pecans. Finished with a house-made honey lemon vinaigrette.
Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00
Entrées
Butter Chicken GF DF
$17.00Tender chicken simmered in a rich, creamy tomato butter sauce with warm Indian spices. Served with fragrant jasmine rice, roasted green beans and warm naan. GF/DF when served without naan. Naan is not gluten-free.
Street Tacos Grilled Cajun Chicken
$16.00Three soft flour tortillas filled with your choice of grilled Cajun chicken. Served with fiesta rice, salsa, sour cream, street corn salad, shredded cheddar, shredded lettuce and fresh jalapeños.
Street Tacos Grilled Chili-Lime Steak
$18.00Three soft flour tortillas filled with chili-lime steak. Served with fiesta rice, salsa, sour cream, street corn salad, shredded cheddar, shredded lettuce and fresh jalapeños.
Ordering for this pickup has closed.
Thursday
Thursday, September 24 · Pickup 3:00 PM – 6:00 PM · Order by Monday at 5:00 PM
Soups
Twice-Baked Potato Soup GF
$10.00A rich and creamy potato soup loaded with grilled chicken, roasted potatoes, smoky bacon and melted cheese—all the flavors of a twice-baked potato in every spoonful.
Salads
Greek Salad GF
$12.00Crisp chopped romaine with Kalamata olives, tomatoes, artichoke hearts, red onion, cucumber and crumbled feta. Finished with a house-made red wine vinaigrette.
Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00
Spring Berry Salad GF DF
$12.00Fresh mixed greens topped with strawberries, blueberries, red peppers and candied pecans. Finished with a house-made honey lemon vinaigrette.
Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00
Entrées
Gyro Bowl Grilled Chicken GF
$17.00A crispy lemon risotto cake topped with tomatoes, cucumber, red onion. Finished with house-made tzatziki sauce.
Gyro Bowl Lamb GF
$18.00A crispy lemon risotto cake topped with tomatoes, cucumber, red onion and your choice of grilled chicken or lamb. Finished with house-made tzatziki sauce.
Prosciutto-Wrapped Mahi Mahi GF
$20.00Prosciutto-wrapped mahi mahi served over smoked Gouda mashed potatoes with fig-roasted cauliflower. Finished with a balsamic reduction.
Thanksgiving Menu
Wednesday, November 25 · Pickup 12:00 PM – 4:00 PM · Order by Monday at 6:00 PM
Entrées
Fresh Whole Roasted Turkey GF DF
$125.00Fresh whole roasted turkey served with house-made turkey gravy. Serves 10–14 Fresh whole turkeys must be reserved by November 1. Limited quantities available.
Herb-Roasted Turkey Breast GF DF
$85.00Tender herb-roasted turkey breast served with house-made turkey gravy. Serves 6–8
More
Traditional Deviled Eggs 12 halves GF DF
$24.00Classic creamy deviled eggs finished with paprika and fresh chives.
Bloody Mary Deviled Eggs 12 halves GF DF
$28.00A savory twist with celery, horseradish and tangy Bloody Mary-inspired flavors.
BLT Deviled Eggs 12 halves GF DF
$28.00Creamy deviled eggs topped with crispy bacon, tomato and fresh chives.
The Fix Deviled Egg Flight GF DF
$30.0012 halves A combination of all three flavors: Traditional, Bloody Mary and BLT.
Chicken Apple Sausage Dressing 1/2 Pan DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Chicken Apple Sausage Dressing Full Pan — $75.00
Traditional Herb Dressing 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Traditional Herb Dressing GF/DF Full Pan — $75.00
Cheesy Potato Gratin 1/2 Pan GF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Cheesy Potato Gratin Full Pan — $75.00
Garlic Herb Mashed Potatoes 1/2 Pan GF
from $35.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $35.00 · Garlic Herb Mashed Potatoes Full Pan — $65.00
Maple Whipped Sweet Potatoes 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Maple Whipped Sweet Potatoes Full Pan — $75.00
Maple Bourbon Brussels Sprouts 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Maple Bourbon Brussels Sprouts Full Pan — $75.00
Green Bean Casserole 1/2 Pan GF
from $35.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $35.00 · Green Bean Casserole Half Pan Full Pan — $65.00
The Fix Mac & Cheese 1/2 Pan
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · The Fix Mac & Cheese Full Pan — $75.00
Honey Roasted Carrots 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Honey Roasted Carrots Full Pan — $75.00
Pumpkin Praline Pie
$32.00Served with maple whipped cream.
Apple Crumb Pie
$32.00Finished with salted caramel.