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Fresh mixed greens topped with crisp Honeycrisp apples, jicama, dried cranberries, toasted walnuts and blue cheese. Finished with a house-made spiced cider vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Fresh local mixed greens with strawberries, blueberries, red peppers and candied pecans, finished with house-made honey lemon vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Layers of Italian chicken sausage, spinach, ricotta and cottage cheese with our house-made red sauce, baked together for a hearty, protein-packed lasagna. Served with cheesy bread.

Reheat: -Pre heat oven to 365’ - Open one end of foil pan with Chicken Italian Sausage Lasagna. Place in oven. Heat for 20 to 25 minutes until hot. -Remove lid from Cheesy Bread. Leave in foil pan. Place garlic bread in oven for 3 minutes.

Tender marinated grilled beef served with broccoli and roasted red peppers over an ancient grain rice blend. Finished with a savory house-made soy-free teriyaki sauce.

Reheat: -Open one end of foil pan with Rice. Place in oven and heat for 12 to 15 minutes. -Place sauté pan on medium high heat. Pour about 1 tablespoon of oil in pan. Next add Beef and sauté for about 3 minutes then add Broccoli & Peppers. -Once beef, broccoli & peppers are hot toss with the Sauce. Plate Serve & Enjoy!

A hearty blend of seasoned ground beef, bell peppers, tomatoes, and rice simmered in a rich, savory broth.

Crisp mixed greens topped with Honeycrisp apples, jicama, dried cranberries, toasted walnuts, and blue cheese. Served with a spiced cider vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Fresh mixed greens topped with strawberries, blueberries, red peppers, and candied pecans. Finished with a house-made honey lemon vinaigrette.

Add: Add Grilled Chicken +$6.00 · Add Blackened Salmon +$8.00

Tender chicken sautéed with fresh garlic, ginger, bell peppers, snow peas, and carrots, tossed in a savory coconut aminos stir-fry sauce and served over seasoned rice pilaf.

Grilled mahi mahi glazed with a sweet and tangy peach BBQ sauce, served over ginger-turmeric roasted sweet potatoes with sautéed green beans and peppers.